Rachel is originally from Florida, the land of sunburns and alligators. When she was 12, she moved with her family to Washington State, where she was in awe over the rain, trees, and mountains. Rachel’s background is working with the community through environmental education, connecting folks to the natural world. As the Food Programs Manager, Rachel oversees the Community Cupboard, Gleaning, and Grocery Rescue. When not working, you will find Rachel mushroom foraging, hiking, gardening, and cooking with her hubby, John, and pooch named Thor.