Upper Valley MEND’s gleaning program harvest surplus produce from farms, orchards, backyard gardens, and farmers markets. These fruits and vegetables go to families and individuals who would not otherwise have access to fresh, local produce. This program is made possible by the volunteers that help harvest the produce and the donors that provide the produce.
Gleaning
30,000 Pounds of Produce Gleaned
$86,329.38 Value of Gleaned Produce
496 Volunteer Hours
50 Crop Varieties Harvested
Upper Valley MEND Gleaning is made possible by the generosity of our 45 gleaning partners. They are backyard growers, farmers, and orchardists that are committed to reducing food waste and providing fresh, local, nutritious food to those in need in our valley.
Partners
28 Backyard Growers
17 Farms and Orchards
Distribution
The true impact of this program begins once we leave the fields, and the van is full of produce. This fresh food goes directly to families and individuals primarily through the Community Cupboard and at migrant camp locations through our Mobile Produce Pantry.
Volunteers are key to the gleaning program’s success. Gleaning events are hosted at farms and orchards all over Chelan and Douglas counties, and all ages are invited to attend. (Children must be supervised.) Gleaning volunteers can join for one event, or weekly or even daily throughout the harvest season.
To learn more about gleaning volunteering contact gleaning@uvmend.org | 509.548.0408 ext. 108
Volunteer
Let us harvest and donate your excess crops. Even small household gardens and orchards can contribute. We glean from Leavenworth to Malaga!
We bring transportation, equipment, and volunteers (if needed) to harvest produce and distribute it to our neighbors in need.
By calling us, you are reducing food waste and helping feed your community fresh, local, nutritious food.
To learn more about hosting a gleaning event contact gleaning@uvmend.org | 509.548.0408 ext. 108
Host a Glean
